mittelhochdeutsch griebe, grhibc »ausgelassener Speck«, also Übername des Griebenmachers, Fleischers oder Fetthändlers.
Historische Schriften, alte Bücher und Ahnenforschung
Historische Schriften, alte Bücher und Ahnenforschung
mittelhochdeutsch griebe, grhibc »ausgelassener Speck«, also Übername des Griebenmachers, Fleischers oder Fetthändlers.
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